As seen on episode 120.
~12 oz Mini Shells
~ 2 Cups peas, cooked
~ 1 Cup Mayonnaise
~ 1/2 Cup Shredded Cheddar Cheese
~ 2 Green Onions, sliced
~ 6 Strips cooked bacon, chopped
~ 2 Tbls Ranch Seasoning
-Cook shells according to package. Drain and rinse with cold water.
- In a large mixing bowl, add pasta, peas, mayonnaise, cheese, onions, bacon and ranch seasoning. Mix well to coat evenly.
- Refrigerate for 2-4 hours. Top with additional cheddar cheese and bacon before serving.
- Serves 6-8.